Birthday brunch 2010

Lemon blueberry bundt cake

As a preemptive birthday celebration (my actual birthday is the 18th), I threw myself a birthday brunch this past Saturday. With the invaluable help from my boyfriend and roommates, an amazing feast was put together and thoroughly enjoyed by all. And I do mean thoroughly – my good friend Curt, a bit of an amateur chef, had to go home and take a nap before going to work because he stuffed himself silly. I was quite proud of that.

Here’s the menu from Saturday:

Lemon-blueberry crumb bundt cake: One of the best things I’ve ever made. So so good. My roommate put together real whipping cream (that she whipped herself, no electric beaters involved), which was a perfect accomplice in the indulgent brunch dessert mayhem.

Asparagus frittata: Frittata in a bundt pan made with really good cheese! I neglected to include the melted cheese/scallion topping, but it was great nonetheless.

Caramelized bacon twists: I’ll leave it at that.

Cheese-scallion drop biscuits: I used cheddar instead of blue cheese. I snuck one of these before the guests arrived because the smell was so irresistible.

Make-ahead muffin melts: Easy, popular, and we had leftover filling to enjoy the next day.

“Overnight” cinnamon rolls: It was tough to really tell, but these seemed like the biggest hit of the party. People were practically fighting over the scraps.

Spinach-cheese strata: Wow yum oh my goodness so good.

Maple-olive oil granola: My all-time favorite granola.

Fresh pineapple poached in cinnamon syrup: Oddly, these were the least popular – not because the pineapple wasn’t tasty (because it was), but because people didn’t necessarily know what to do with it, perhaps.

Almost every dish was made the night before, or whipped up quickly in the morning. It took a little bit of planning and a whole lot of dish washing, but it was entirely worth it. We also had Dynamo donuts, fruit salad, various food items and drinks that people brought (thank you!!) and enough mimosas and Bloody Marys to sink a ship, or make a ship happily drunk, or however you want to describe it.

It was a really great party. Thanks again to everyone involved.

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