I made her stew last night, with a couple of adjustments. I used white kidney beans and black beans because those were the only ones I could find while shopping during my lunch hour at Trader Joe’s. And I used spinach instead of chard, also due to availability.
It came out pretty well. Not as thick as Deb’s appeared to be, but still pretty tasty. I froze the leftovers and am curious as to how they’ll taste in, say, a couple of weeks’ time.