Girls Can Tell

Food musings and projects

Posted on January 12, 2011 by Anna

Gingerbread biscotti

I’ve been dying to try this Gingerbread Biscotti recipe via A Cozy Kitchen for awhile now. Who cares that Christmas is over? I want gingerbread!

I didn’t have molasses so I used maple syrup instead. Can’t wait to dunk one of these into a big cup of coffee.

movita on January 14, 2011 at 1:56 pm said:

I’ve been planning to make biscotti all week – now I’ve GOT TO!

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