I am obsessed with Good to the Grain. Since receiving a copy as a Christmas gift, I’ve made Kim Boyce’s whole wheat chocolate chip cookies and they were the best chocolate chip cookies I’ve ever had. And today, I made her oatmeal pancakes. And they were stupendous.
I shouldn’t include the recipe here since it’s from a cookbook and I’m pretty sure that’s illegal. I will point to this adapted version of the recipe, however, which stays very close to the original.
This recipe requires oat flour, which I didn’t have. However, it’s extremely easy to make at home (provided that you have access to a food processor). I swapped in maple syrup for the molasses (since that was all I had), and I halved the recipe since it was just two of us consuming the end product and I didn’t want leftovers. And speaking of leftovers – I had some heavy whipping cream left over from making cookies yesterday, and didn’t want that to go to waste, so I whipped up the rest to enjoy with the pancakes. Perfect!
Girls Can Tell 
It’s seriously one of my favorite cookbooks, ever. Just this morning, we made her buckwheat and pear pancakes with honey butter: out. of. this. world. You must try!!
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