These latkes make for a very satisfying breakfast – and might I add, a good hangover cure.
What worked: Pretty much everything! I overcooked mine just a smidge, I think. I also think the fried egg on top is pretty much mandatory. Additionally, the tip in the cookbook about how these can be made ahead definitely works and is recommended. We had more latkes for dinner the next day.
What didn’t work: Nada.
Would I make it again?: Maybe. They’d be fun as a treat, and when I have potatoes around (which I often don’t, to be honest).
