Farro is awesome, and I’m glad this recipe reminded me to keep farro around in my pantry. It has a heftier chew than rice, and paired very nicely with the softer root vegetables in this dish.
What worked: Everything! Overall, a good hearty salad that made good leftovers as well.
What didn’t work: I actually think it could have used a bit more harissa, which is easily fixed for future renditions.
Would I make it again?: For sure. I love big grain/veggie salads, since they make for awesome and easy lunches.
