Leek fritters with garlic and lemon


These are pretty! I like pretty veggies.

What worked: The lemon and garlic flavors were great, and the whole dish was filling without feeling heavy.

What didn’t work: Nothing in particular, but I will fully admit that I’ve never been a big fan of making fritters. They always taste good – I’ve just often found the process to be a bit tedious.

Would I make it again?: Maybe not, for the above reasons, although they were awfully tasty. So, maybe.


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