When I don’t make steel-cut oats ahead of time, I still like to have the option of eating them at work for a late breakfast (or sometimes lunch if need be). For this, I take advantage of Trader Joe’s Quick Cook Steel Cut Oats. They’re not as creamy and awesome as the pure ones cooked on the stove, but they still do the trick.
This past week, I had a bag of big, gorgeous nectarines from the Alemany Farmers Market, and I was out of the frozen berries that I normally stir into my microwaved oats with honey. So, I improvised, and “nectarine pie” steel-cut oats were born.
Microwave nectarine pie steel-cut oats
1/4 cup Trader Joe’s Quick Cook Steel Cut Oats
3/4 cup hot water
1-2 tablespoons honey
1 large nectarine
1-2 teaspoons cinnamon
Chop the nectarine into bite-size pieces. Add the oats and water to a bowl (preferably one with high sides, since the mix will rise up – otherwise you need to babysit it as it cooks and pause to stir if it starts to boil over). Cook for 3 minutes in the microwave. Stir, then cook for an additional 1.5 minutes.
Stir in the honey, nectarine pieces and cinnamon, and return to the microwave for an additional 1.5 – 2 minutes (depending on how firm/soft you want the nectarine pieces). Stir and let sit for a couple of minutes before eating (don’t burn your tongue!).